The Deli Classics: Ranking the Top 5 Most Iconic Deli Sandwiches

Welcome to the ultimate celebration of deli sandwiches, where we dive into the heart of comfort food with the top five iconic creations that have stood the test of time. At the Sandwich Guys in Michigan, we’re passionate about crafting mouthwatering sandwiches for your next event, and our sandwich catering services in Metro Detroit bring these deli classics right to your table. From corporate lunches to family gatherings, we’ve got your cravings covered. Let’s rank the most beloved deli sandwiches, explore their histories, key ingredients, and why they’re staples across U.S. delis. Plus, stick around for a reader poll to crown the ultimate deli champ!

5. Turkey Club: The All American Favorite

History: The turkey club, born in the early 20th century, is a quintessential American sandwich, often credited to upscale hotel dining rooms like New York’s Saratoga Club House. Its triple decker design made it a symbol of indulgence and sophistication.

Key Ingredients: Toasted white or wheat bread, sliced turkey breast, crispy bacon, lettuce, tomato, and mayo. Some versions add avocado or a fried egg for extra flair.

Why It’s a Staple: The turkey club’s balance of flavors, savory turkey, smoky bacon, and fresh veggies, makes it a crowd pleaser. Its layered presentation screams “special occasion,” perfect for sandwich catering at events. At Sandwich Guys, our turkey club is a go to for Metro Detroit gatherings, crafted with premium ingredients to elevate your next lunch.

4. Italian Sub: A Flavor Packed Powerhouse

History: Also known as a hoagie or grinder, the Italian sub traces its roots to Italian American communities in the Northeast, particularly Philadelphia and New York, in the early 1900s. It was a hearty meal for working class immigrants.

Key Ingredients: A crusty Italian roll stuffed with deli meats like salami, ham, capicola, and provolone cheese, topped with lettuce, tomato, onions, pickled peppers, and a drizzle of oil and vinegar or Italian dressing.

Why It’s a Staple: The Italian sub’s bold, tangy flavors and customizable toppings make it a deli mainstay. Its versatility shines in sandwich catering, where it’s a hit at parties and corporate events. Sandwich Guys’ Italian sub, made with authentic meats and fresh rolls, is a Metro Detroit favorite for feeding a crowd.

3. Corned Beef: The Deli Workhorse

History: Corned beef sandwiches became a Jewish deli staple in the late 19th century, brought by Eastern European immigrants to New York. Delis like Katz’s cemented its fame, often serving it sky high on rye.

Key Ingredients: Thinly sliced, brined corned beef piled on rye bread, typically with spicy brown mustard. Some add Swiss cheese or coleslaw for a twist.

Why It’s a Staple: Corned beef’s tender, salty profile and simple preparation make it a deli icon. It’s a must-have for sandwich catering menus, offering hearty satisfaction. At Sandwich Guys, our corned beef sandwich is a nod to tradition, perfect for Metro Detroit events craving that authentic deli vibe.

2. Pastrami on Rye: The King of Deli Meats

History: Pastrami, a smoked and spiced cousin of corned beef, emerged in New York’s Jewish delis in the late 1800s, inspired by Romanian Jewish immigrants. Katz’s Deli made it legendary, serving towering pastrami sandwiches since 1888.

Key Ingredients: Warm, pepper crusted pastrami sliced thin on rye bread, slathered with spicy mustard. Some delis add pickles or a schmear of cream cheese for extra zing.

Why It’s a Staple: Pastrami’s smoky, spicy depth and melt-in-your-mouth texture make it a deli superstar. It’s a showstopper for sandwich catering, wowing guests with its bold flavor.

1. Reuben: The Ultimate Deli Legend

History: The Reuben’s origin is debated, but it likely emerged in the 1920s, either at Omaha’s Blackstone Hotel or a New York deli. Its irresistible combo of flavors made it a national sensation.

Key Ingredients: Grilled rye bread, corned beef (or pastrami), Swiss cheese, sauerkraut, and Russian or Thousand Island dressing. The sandwich is grilled until the cheese melts and the bread is golden.

Why It’s a Staple: The Reuben’s perfect harmony of tangy, savory, and creamy elements makes it a deli icon. Its warm, gooey appeal is ideal for sandwich catering, turning any event into a feast.

Why These Sandwiches Shine in Sandwich Catering

These deli classics aren’t just delicious, they’re versatile enough to steal the show at any event. Whether you’re hosting a corporate meeting, wedding, or casual get-together in Metro Detroit, Sandwich Guys delivers freshly made sandwiches that bring deli tradition to life. Our sandwich catering menus feature these iconic options, customizable to suit your guests’ tastes. From the turkey club melty perfection to the Italian sub’s bold bite, we’ve got your event covered with quality ingredients and unbeatable flavor.

Vote for Your Favorite Deli Sandwich!

Which deli classic deserves the crown? Cast your vote in our poll below and let us know your pick! At Sandwich Guys, we’re curious to see which sandwich reigns supreme in Metro Detroit.

[Poll: What’s Your Favorite Deli Sandwich?]

• Reuben

• Pastrami on Rye

• Corned Beef

• Italian Sub

• Turkey Club

• 
  

Share your vote in the comments or on our social media pages!

Bring Deli Classics to Your Next Event with Sandwich Guys

Craving these iconic sandwiches for your next gathering? Sandwich Guys specializes in sandwich catering across Metro Detroit, offering deli classics and more. Visit sandwichguysmi.com to explore our menu, place an order, or contact us for a custom catering plan.